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Established since 2001, Fortuna Palace Seafood Restaurant has consistently been serving delicious authentic Chinese and Asian-fusion cuisine with a comprehensive menu of both affordable and extravagant dishes, including dim sum, seafood and other chef’s specialties such as “Buddha Jump Over the Wall”, “Alisan Abalone with Sea-Cucumber” and “Steamed Deep Sea Giant Garoupa”.
With a seating capacity for 1300 guests and 10 VIP rooms, we commonly host for large private functions with attractive packages.
創立於2001年， 富麗華海鮮魚翅館一直提供最上好價錢實惠的道地名菜，包括各式中式點心，生猛海鮮以及大廚的拿手好菜“福建佛跳牆”，“阿里山鮑魚和海參” 以及“清蒸龍躉”。富麗華海鮮魚翅館擁有寬闊的場地可以容納高達1300位客人和10間私人廂房, 我們也長期提供宴會酒席以及優惠食宜套餐。
For more information, kindly write-in to: Fortuna Palace Seafood Restaurant View Map |